ZitatI'm enjoying my morning cigar with coffee I cold brewed. The coffee is surprisingly good. Has anyone else tried this? If so what do you think?
I brewed the coffee using about 1/3 coffee to 2/3 water by volume, with a relative coarse grind. Left it for 12 hours or so in the fridge. Filtered out the grounds, and then added boiling water to the concentrate. I think this prevents certain oils and other chemicals from dissolving into the coffee, and changes the flavour, making it a bit sweeter and smoother. The coffee seemed thinner, though. Taste was really good.
wahscheinlich geht es nur darum etwas anders zu machen als das was bewährt ist.
Warum wird seit zig Jahren Kaffee unter hohem Druck und hohen Temperaturen mit Wasser gebrüht und das ganze noch in kurzer Zeit? Sicherlich nicht, weil kalter Kaffee aus dem Kühlschrank besser wäre.